|
Over
the years, the Brownsville Weir and Reservoir Project has garnered
support from different entities and cleared several hurdles, all
of which have helped it gain the needed speed and momentum to reach
the finish line - a good future water supply.
One
of the recently cleared hurdles was Permit 5259 issued by the
Texas Natural Resource Conservation Commission in September 2000.
The permit allows the Brownsville PUB to impound 6,000 acre-feet
of water per year behind the Weir. The permit request was first
filed in 1989 and after much discussions and deliberations it
was secured in 2000.
After
receiving the permit, Brownsville PUB executives were Washington
D.C.-bound in 2001 to urge the U.S. Congress for permitting and
funding. Then Board Chairman Billy R. Bradford Jr., General Manager
and CEO John S. Bruciak, and Assistant General Manager and COO Eduardo
Campirano, presented the project before the U.S. House of Representatives'
Appropriations Committee. Late in 2001, Brownsville PUB officials
received word of a $2 million federal appropriation for the project.
Officials are optimistic that they will obtain the necessary permitting
and continued funding so as to begin Phase 1 of the Weir construction.
Negotiations
are also underway between the International Boundary Water Commission
(IBWC) and Mexico for construction of the Weir. To date, the Brownsville
PUB has received $8.5 million in federal appropriations for the
project that is estimated to cost $39 million.
The
project has welcomed the support of many agencies and elected officials
such as U.S. Senators Kay Bailey Hutchinson and Phil Gramm, U.S.
Congressman Solomon P. Ortiz and the Governor of Tamaulipas, Mexico.
At home, most local officials are throwing their weight behind the
Weir and others, who were once opposed to the project, such as the
Texas Shrimper's Association, no longer oppose it.
|
 |
|
Billy
R. Bradford, Jr., then chairman of PUB lobbied in
2001 for funding of the
Weir before the US House
of Representatives' Appropriations Committee.
|
|